Do you have something you want us to know? Give us a call. Or if you prefer just email us.
General Inquiries
Michael Giles
General Manager
MichaelG@Fenouilinthepearl.com
Ian Ragsdale
Chef De Cuisine
Ian@Fenouilinthepearl.com
Daniel Stern
Operations Manager
Daniel@Fenouilinthepearl.com
Janey Clark
Events & Marketing Manager
JaneyC@Fenouilinthepearl.com
ErikaJane Johnston
Manager
EJ@Fenouilinthepearl.com
Amber Kinjerski
Sommelier
Wine@Fenouilinthepearl.com
Robert Sevcik
Executive Sous Chef
Rob@Fenouilinthepearl.com
Justin Solomon
Sous Chef
Cuisine@Fenouilinthepearl.com
Heidi Kaufmann
Pastry Chef
Pastry@Fenouilinthepearl.com
On-line reservation
Make an on-line reservation now. [external link]
Hours of Operation
Lunch: Monday - Saturday: 11:30am - 2:00pm
Dinner: begins at 5:00 seven nights a week.
Sunday Brunch: 9:00am - 2:00pm
